Janmashtami FestivalJanmashtami FestivalJanmashtami FestivalJanmashtami FestivalJanmashtami Festival
Janmashtami Festival
Janmashtami Festival
Janmashtami Festival
Janmashtami Celebrations
About Lord Krishna
Midnight Janmashtami Celebrations
Janmashtami fun

Til ki Kheer (Sesame Pudding)

100 gm White til
100 gm Desiccated coconut fresh or dry
40 gm Sugar
1 tbsp Raisins
1 tbsp Cashew nuts broken and soaked in warm water
4-5 no Green Cardamom
1 ltr Full cream milk
1 tin Condensed milk

Method of Preparation :
1. Dry roast til and crush them. Keep aside.
2. Pour milk in a sauce pan and boil for 10 minutes. Stir continuously.
3. Then add condensed milk and stir and cook for another 8-10 minutes.
4. Now put crushed cardamoms and sugar. Stir continuously.
5. Add roasted til and desiccated coconut. Keep on stirring. Cook for 10-12 minutes.
6. Pour in a serving dish and garnish with raisins and cashew nuts.
7. This can be used as fast food.

Recipe Contributed by Poppy Dey

Other Recipes
Shrikhand   |   Singhare ki Poori   |   Pedha   |   Til ki Kheer   |   Aloo ki Chaat