Gopalkala

Preparation time: 25 minutes

250 grams Beaten rice
1 Coconut (fresh and grated)
100 gms Cucumber
60 grams Curd
2 Green chillies
1 tbsp Ghee
1 tsp Jeera (Cumin seeds)
1/2 inch Ginger
1/2 tsp Sugar
Salt to taste

Method of Preparation:

Soak Beaten Rice for 10 -15 minutes. Roughly chop the cucumber and finely chop the green chillies and ginger. Melt ghee in a small pan, add jeera, green chillies and ginger. Pour over the Beaten Rice and add in the remaining ingredients. Mix well.